Recipes
Served at our Stress Talk and SUPER EASY!
Mexican Chili/Soupy Mix ( I don't have a name for it )
Ingredients:
- 1 can of kernel corn
- 1 can of ranch style beans (rinsed and drained)
- 1 can of black beans (rinsed and drained)
- 1 can of petite diced tomatoes (can substitute for Rotel if you like spicy)
- 1 pkg of taco seasoning
- 1 pkg of John Soules cooked fajita chicken
Directions:
Combine all ingredients and heat! Voila! This recipe just happens to be gluten-free and yummy! I like to top with
shredded cheese and pair with blue corn tortilla chips.